Raw chocolate ice-cream

This summer, you should try a slightly different ice cream – raw, vegan chocolate ice cream. Healthy and easy to prepare. Store-bought ice creams are full of additives, colourings and sugar.

Ingredients:

• 4 frozen bananas – slice the banana and put in the freezer for a few hours
• 250 g cashews – soak overnight
• 3 tablespoons bio cacao powder
• 2 tablespoons melted coconut oil
• any sweetener – Yacon syrup, agave syrup, erythritol, coconut sugar

Method:

Blend all the ingredients until you get a thick mixture. Place in a freezer for 4-6 hours or until it has hardened completely.

To put on top – raw chocolate glaze

Ingredients:

• 1 tablespoon melted coconut oil
• 1 tablespoon cacao
• sweetener of choice
• pinch of Himalayan salt

Method:

Mix all the ingredients well until you get a smooth mixture. Sprinkle with coconut chips or cacao nibs.

Enjoy your ice cream!